Temperature Calculator

Temperature Tables

Common Recipe Temperatures: °F to °C
°F	°C
32 Water freezes at normal pressure.	0.0
145 Safe temperature for whole beef, fish, lamb, pork, veal; 3-minute rest time recommended.	63
150 Cheesecake desired internal temperature.	66
160 Safe temperature for ground beef, lamb, pork, veal.	71
165 Safe temperature for ground or whole poultry, leftovers, casseroles.	74
Eggs should be cooked until yolks and whites are firm. Shrimp, lobsters, crab, and scallops should be cooked until the meat is pearly or white or opaque. Clams, oysters, and mussels should be cooked until the shells open.
200	93.3
212 Water boils at normal pressure.	100.0
250	121.1
300	148.9
325	162.8
350	176.7
375	190.6
400	204.4
425	218.3
450	232.2
475	246.1
500	260.0

Common Recipe Temperatures: °C to °F
°C	°F
0 Water freezes at normal pressure.	32
63 Safe temperature for whole beef, fish, lamb, pork, veal; 3-minute rest time recommended.	145
66 Cheesecake desired internal temperature.	150
71 Safe temperature for ground beef, lamb, pork, veal.	160
74 Safe temperature for ground or whole poultry, leftovers, casseroles.	165
165 Safe temperature for ground or whole poultry, leftovers, casseroles.	74
Eggs should be cooked until yolks and whites are firm. Shrimp, lobsters, crab, and scallops should be cooked until the meat is pearly or white or opaque. Clams, oysters, and mussels should be cooked until the shells open.
100 Water boils at normal pressure.	212
105	221
110	230
115	239
120	248
125	257
130	266
135	275
140	284
145	293
150	302
155	311
160	320
165	329
170	338
175	347
180	356
185	365
190	374
195	383
200	392
205	401
210	410
215	419
220	428
225	437
230	446
235	455
240	464
245	473
250	482
255	491
260	500