Homemade Onion Dip Recipe

This mimics the flavor of onion dip made with instant onion soup mix. I can't find that around here, but I came up with this great substitute using only four ingredients.

Turn those plain old potato chips into a real treat at your next party.

Ingredients

Scale: x ½x ¾x 1x 1¼x 1½x 2x 2½x 3x 4x 5

• 300 ml (1 1/4 cup) Sour Cream. Use store-bought, or try our Homemade Sour Cream.
• 6.00 grams (2 tsp) Beef Bouillon.
• 7 grams (2 tbsp) Dried Chopped Onion. You can substitute dried minced, flakes, or packaged fried onions. Fresh caramelized onions are not quite as interesting for this recipe.
• 0.78 grams (1/4 tsp) Garlic Powder.

Preparation

1. If you have only bouillon cubes, wrap them in plastic wrap and heat in a microwave for 30 to 40 seconds, and you can then squish them into something close to a powder.
2. Thoroughly combine all ingredients in a sealable container.
3. Chill until ready to use, but at least 30 minutes so the dry ingredients can diffuse into the Sour Cream.

Serving Suggestions

Storage

References