Linguicaのレシピ

Linguica (Linguiça) is a kind of Portuguese sausage, and is easy to find in Hawaii or southeast New England. Can't get there? You can make it yourself with this recipe!

This is great eaten like a hot dog on a lightly buttered bun, as a submarine sandwich ingredient with some sautéed onions and peppers, as a pizza topping, and as a breakfast sausage.

難易度: Easy

準備時間: 20 minutes + 4 hours chilling time。

調理時間: 4 hours if you smoke it (optional), plus cooking time in your final dish。

サービング: 7 sausage equivalents (1=about 143 grams or 5 ounces)。

始める前に

材料

• 1,000 grams (2 1/4 lbs) Lean Ground Pork or mixed Ground Pork/Beef.
• 8.40 grams (1 tbsp) Garlic, fresh minced.
• 3.14 grams (3/4 tsp) Granulated Sugar.
• 17.07 grams (1 tbsp) Salt.
• 2.40 grams (1 tsp) White Pepper.
• 13.80 grams (2 tbsp) Paprika.
• 1.01 grams (1 tsp) Oregano (dried type).
• 1.17 grams (1/2 tsp) Fennel Seed.
• 0.90 grams (1/2 tsp) Cayenne Pepper.
• 14 ml (1 tbsp) White Vinegar.
• 80 ml (1/3 cup) Sweet Red Wine such as Madeiera.

準備

1. Mix all of the ingredients in a large bowl. If you must do this by hand, use a glove or a plastic bag to cover your hand.
2. Cover and chill for a several hours to allow the spices to diffuse into the meat.
3. Shape into patties or stuff into casings.
4. Optionally cure them in a smoker for 3 to 4 hours. Technically speaking it is really Spanish "Longanzia" sausage if it's not smoked, but close enough.
5. Cook before serving.

保管方法