Spritz Cookiesのレシピ

My favorite Christmas seaon cookies since forerver.

始める前に

材料

• 227 grams (1 cup) Softened unsalted Butter, or Shortening.
• 100 grams (1/2 cup) Granulated Sugar.
• 281 grams (2 1/4 cups) All-purpose Flour.
• 1.42 grams (1/4 tsp) Salt.
• 50.0 grams (1 whole) Egg, lightlly beaten.
• 5 ml (1 tsp) Almond Extract.
• 5 ml (1 tsp) Vanilla Extract.
• 30 ml (2 tbsp) Water
• Food Coloring. Red and green are nice.
• 50 grams (1/4 cup) Optional decorations such as colored sprinkles or stars.

準備

1. Combine softened Butter and Sugar.
2. Combine Flour, Egg, Salt, Almond Extract, optional Vanilla Extract, and Water.
3. Divide into batches and mix in Food Coloring.
4. You should now squeeze out cute little raw cookies using a cookie press. We don't have a press, so we cut shapes using cookie cutters to make Sant Claus, Christmas trees, stars, and many others. However, if you are going to do this, flatten the dough and chill it before cutting, otherwise the dough will be very sticky and will be very difficult to work with.
5. Apply optional decorations.
6. Bake in a preheated oven at 200 °C (400 °F) for 5 to 8 minutes, depending on the size.
7. Cool on a wire rack.

保管方法

References